Update!: In order to subscribe via email if you are wordpress user, you must sign out from you account first and then visit bakerbettie.com and enter your email address into the “follow blog via email” in the upper right side of the page. I’m sorry for the inconvenience! I just found this out and I know it is obnoxious!
Hey guys, we need to talk. Do you see all these pictures of this delicious food? Do you want to KEEP seeing pictures of this delicious food?
Bakerbettie.com is about to move away from wordpress.com to wordpress.org.
What this means for those who are already email subscribers is nothing. You will continue to get my posts via email and you can pretty much just ignore this post.
What this means for those of you who are wordpress subscribers (meaning those who are wordpress users that clicked that “follow” button at the top of the screen) is that I will no longer show up in your wordpress reader. If you would like to continue to receive updates and posts from Baker Bettie you need to “Subscribe by email” in that box over on the top right hand side. And I hope you do, because I love you all! (In order to subscribe via email if you are wordpress user, you must sign out from you account first and then visit bakerbettie.com and enter your email address into the “follow blog via email” in the upper right side of the page.)
To sweeten the deal (and let’s be honest, I am bribing you) 2 email subscribers, picked at random, will receive a box of my famous thick and chewy Dark Chocolate and Toasted Pecan Cookies made gluten free, vegan, or without nuts if requested! (if you are already subscribed you are still eligible to win!)
To enter you must be subscribed to bakerbettie.com by 11:59 pm CT on Wednesday, August 15, 2012. CONTEST IS CLOSED! The winners have been notified by email!